Thoughts
Spotlight on Vinegar Fermentation
Originally published in Living Culture Vol.1 - August 2020 Art by Reena Mistry Acid League serves at the whim of bacteria. We thought we ran our own lab, but...
Spotlight on Vinegar Fermentation
Originally published in Living Culture Vol.1 - August 2020 Art by Reena Mistry Acid League serves at the whim of bacteria. We thought we ran our own lab, but...
Chinese Food Culture Essay
August 12, 2015 Context... After finishing the Food and Culture program at Jiangnan University, I have decided to extend my trip and explore the rest of China. With very little Chinese...
Chinese Food Culture Essay
August 12, 2015 Context... After finishing the Food and Culture program at Jiangnan University, I have decided to extend my trip and explore the rest of China. With very little Chinese...