Food Scientist
Product Commercialization
- Research and design of branding, product and packaging for the “Cloud”, a molecular gastronomy tool developed by FFS for olfactory enhancement of dining experiences
Research
- Research and contributions to a book on the future of food
Project Design and Management
- Personally designed one room and managed the execution of a 12 room exhibition for WNDR Museum in Chicago’s West Loop
- Included utilization of Rhino and autocad software
Future Food Studio
Future Food Studio
A food, design, and technology studio creating strategy and foresight driven immersive experiences, retail spaces, and products