Food Scientist

Product Commercialization

  • Research and design of branding, product and packaging  for the “Cloud”, a molecular gastronomy tool developed by FFS for olfactory enhancement of dining experiences

Research

  • Research and contributions to a book on the future of food

Project Design and Management

  • Personally designed one room and managed the execution of a 12 room exhibition for WNDR Museum in Chicago’s West Loop
  • Included utilization of Rhino and autocad software
Skip to product information
1 of 5

Future Food Studio

Future Food Studio

A food, design, and technology studio creating strategy and foresight driven immersive experiences, retail spaces, and products

View full details